The Latest @ Deep Routes
The Latest @ Deep Routes
Find recaps from our latest workshops, classes, events, and more below. . .
The Soul of Food 2022 Session 3: For the Love of Grains
Cooked up some good eats with the community at Phoenix Community Garden.
Solstice to Solstice - Session 3: Greens & Herbs
A recap of the 3nd installment of our Solstice to Solstice series: Preserving Herbs and Greens!
The Soul of Food 2022 Session 2: Black Farming & Culinary Technologies
Cooked up some good eats with the community at Phoenix Community Garden.
Solstice to Solstice - Session 2: Late Summer Jams
A recap of the 2nd installment of our Solstice to Solstice series: Jams & Jellies 101
Queer Cafeteria: Vanilla Making Pop-Up
Spent the day in Socrates Park, Astoria Queens making vanilla while talking about vanilla’s BIPOC legacies.
The Soul of Food 2022 Session 1: Jamaican Liberation & Foodways
Cooked up some good eats with Chef Pat Marrett for Jamaican Independence Day at the Walt L. Shamel Community Garden.
Solstice to Solstice - Session 1: Summer Pickles
Recap of our first session of the Solstice to Solstice Preservation Series with Rock Steady Farm.