Join us at Umoja Garden for a deep dive into Afro-Indigenous grains! Through discussion, milling, and preparation of grain-producing plants (e.g. sorghum, rice, and corn), we’ll learn how these grains connect and continue to feed Black and Brown diasporas.

This session concludes The Soul of Food, a Deep Routes workshop series honoring the foodways that connect plants, peoples, and lands across Afro-Indigenous diasporas.

Illustrations by Lindsey Bailey for Deep Routes (do not use without permission).