Come spend your Saturday riverside at Oko Farms with Deep Routes as we explore how connections to land and water are deeply intertwined with African diasporic foodways. We’ll enjoy nourishing meals that highlight both the farm’s seasonal abundance and the evolution of dishes that have crossed oceans, bays, and rivers thanks to generations of stewardship by Black people. 

For this first session we’ll be getting into some of the crabbing traditions of the Southeastern Coasts of North America and those brought to North America from West African regions.