Whether for daily sustenance, holy days, celebrations, luck, or other rituals, greens of all sorts have been an integral part of the foodways of African and Indigenous diasporas for centuries. Join us to discuss the splendor of greens and their relevance in Afro-Indigenous diasporas, as well as prepare a few dishes that highlight their versatility in the kitchen.

This session is a continuation of The Soul of Food, a Deep Routes workshop series honoring the foodways that connect plants, peoples, and lands across Afro-Indigenous diasporas.

Illustrations by Lindsey Bailey for Deep Routes (do not use without permission).