Join Maya Marie and the NYRP Urban Ag team to learn about the Afro-Indigenous origins of sorghum, cultivation techniques, and more. Participants will have a chance to get into seeds, learn about transplanting vs. direct seeding, and help sow a crop of sorghum in the Teaching Garden.

This session is part 1 of 3 in The Sweetness of Sorghum, a hands-on Deep Routes workshop series honoring the foodways that connect plants, peoples, and lands across Afro-Indigenous diasporas.