Join us in the garden to plant crops of the African diaspora that will be used in some of our culinary workshops this year! Get to know the botanical, cultural, and interdependent legacies of plants from African and Indigenous diasporas (e.g. sorghum, beans, greens, cotton, and more) alongside learning methods and practices for successfully stewarding their seeds and seedlings into the earth.

This session commences The Soul of Food, a Deep Routes workshop series honoring the foodways that connect plants, peoples, and lands across Afro-Indigenous diasporas.

Illustrations by Lindsey Bailey for Deep Routes (do not use without permission).