Join Chef Vanessa Coquillo as she describes her experiences growing up cooking and enjoying Haitian cuisine.
Join Chef Alain Lemaire as he prepares Poisson Au Coco while sharing his journey to becoming an award-winning chef.
In the third installment of the series we follow chef Nicky Marcelin who has roots in the Southern region of Haiti. He shares his early experiences as a chef as he prepares a dish of Poisson Au Coco.
Duration: 10 minutes.
Recipes can be found in the An Manje: A Celebration of Haitian Foodways book.