With sorghum season right around the corner, join us for an early harvest to celebrate the stories and abundance of this towering plant. We’ll discuss the Afro-Indigenous migrations of this nutrient dense grain and sweetener along with culinary demonstrations and tastings for you to try your hand at preparing sorghum at home.

This session is a continuation of The Soul of Food, a hands-on Deep Routes workshop series honoring the foodways that connect plants, peoples, and lands across Afro-Indigenous diasporas.

Illustrations by Lindsey Bailey for Deep Routes (do not use without permission).